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非鍵合的
聚（雙氰丙基硅氧烷）
亞常溫至250 °C (等溫或程序性的)
Comparision study for the simultaneous resolution of all the fatty acids (cis/trans) generally found in partially hydrogenated vegetable oils.
Utilization in GCxGC for separation of trans fats including elaidic and vaccenic acids in several foods including butter, beef tallow, cheese, and milk.
fused silica
100
AOAC® 2012.13,Ce 1-h05,996.06
meets requirements for USP G5
≤25-250 °C temperature (isothermal or programmed)
313
0.20 μm
gas chromatography (GC): suitable
100 m × 0.25 mm
Non-bonded; poly(biscyanopropyl siloxane) phase
agriculture
clinical
food and beverages
capillary highly polar
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